Hi-5
They will see how the dough was first mixed before it went into the divider and rounder (to shape the dough), right down to dough riser and fermentation, the cooling tower, slicing process, and lastly packaged through automated state-of-the-art technology.
History
High 5 Bread Town offer our guest a touted as the "a walkthrough on the history of bread" with emphasis on bread development timeline, it is definitely a "must see" to experience it! It is open daily except on Wednesday, from 9am to 6pm.
