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Hi-5
They will see how the dough was first mixed before it went into the divider and rounder (to shape the dough), right down to dough riser and fermentation, the cooling tower, slicing process, and lastly packaged through automated state-of-the-art technology.
Business Hours
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SundayClosed
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Monday08:00 AM - 05:00 PM
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Tuesday08:00 AM - 05:00 PM
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Wednesday08:00 AM - 05:00 PM
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Thursday08:00 AM - 05:00 PM
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Friday08:00 AM - 05:00 PM
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SaturdayClosed